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Savory Rosemary Butternut Squash

Course Side Dish
Keyword Side Dish, Vegetable
Servings 8
Calories 1579 kcal

Ingredients

  • 1 3 lb Butternut Squash
  • 2 TBS Butter Flavored Olive Oil
  • 1 TBS Rosemary Garlic Seasoning
  • kosher salt & pepper to taste
  • 1/4 Cup toasted pine nuts
  • 2 Strips center cut bacon
  • 1/4 Cup freshly grated Parmesan cheese

Instructions

  1. Cut and cube butternut squash, then place in bowl toss with olive oil and seasonings place on cookie sheet and bake at 400 degrees for 30-45 minutes -- halfway through baking process remove from oven and toss pan to re-coat and flip squash