Savory Rosemary Roasted Butternut Squash With Crispy Bacon

This variation of roasted butternut squash is so savory + delicious! With rosemary, bacon, pine nuts and parmesan cheese it's a clear winner!
Every year my husband and I host an annual Christmas party for our friends. It has become one of the things we look forward to most of all at Christmas! Kelly and I both love to cook, we whip up super fancy smancy food that we normally don’t make at other times. It’s kinda of our chance to show off our culinary chops so to speak. Our friends greatly appreciate a night out, without kiddos. And they know when they come they’ll eat good! A couple years back we made this super delicious Crunchy Rosemary Potato recipe from Tyler Florence. The recipe as is is pretty delicious, but of course it is… it’s a Tyler Florence recipe.
So when I had the opportunity to try Butter Flavored Olive Oil I instantly thought about how good it would be paired with this recipe! I am known for my tweaking! That being said, I made a couple other little changes to make it a little bit more figure friendly. Not to brag, but my tweaks are pretty amazing! So flippin’ good! The butter flavored olive oil is AWESOME… it added a great depth to the flavors and a buttery richness to the robust flavors of the garlic, rosemary and bacon. Man my mouth is watering while I’m typing this ( I might have to go reheat a plate of some right now) but I digress… It’s soo good you don’t need to wait for a fancy smancy party make it for a tuesday night and your family will thank you!
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Savory Rosemary Butternut Squash

Course Side Dish
Keyword Side Dish, Vegetable
Servings 8
Calories 1579 kcal

Ingredients

  • 1 3 lb Butternut Squash
  • 2 TBS Butter Flavored Olive Oil
  • 1 TBS Rosemary Garlic Seasoning
  • kosher salt & pepper to taste
  • 1/4 Cup toasted pine nuts
  • 2 Strips center cut bacon
  • 1/4 Cup freshly grated Parmesan cheese

Instructions

  1. Cut and cube butternut squash, then place in bowl toss with olive oil and seasonings place on cookie sheet and bake at 400 degrees for 30-45 minutes -- halfway through baking process remove from oven and toss pan to re-coat and flip squash
Savory Roasted Butter Squash with Butter Flavored Olive Oil... So savory and delightful!!! Bright orange butternut squash being chopped on green cutting board with a pink knife
I love the color of butternut squash. It just screams fall!
To prepare butternut squash remove ends and use a peeler to remove thick outer skin  then cut into bite size pieces using a sharp knife.
mix chopped butternut squash with salt, pepper, and butter flavored olive oil.
Toss that yummy squash in olive oil and seasonings!
The tastiest looking bite of roasted butternut squash, bacon, pinenuts, and parmesan cheese
Man o’ Man my mouth is watering again! Seriously peeps this stuff is good!
Seriously lets be honest Olive Oil + Butter, how in the world can you go wrong?!?! This stuff is pretty much my new fav!
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“You are not behind. You are on a different clock, and that clock is correct.”Andie Thueson

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Andie Thueson is an astrologer and identity coach for women over 40 who have outgrown who they had to be. She reads charts through astrology, Human Design, and Gene Keys. Before the chart work, she built a wellness brand that reached more than 100,000 readers a month and led to two book deals.

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