Zesty Turkey Italian Meatloaf
Whip It Up Wednesday!
I love me some good meatloaf, there is something insanely comforting about meat in the shape of a loaf of bread. I can’t explain it but it is a real deal thing. Serve it up with Mashed Potatoes and you’ve got yourself a home run hit for pure comfort food. But I am rearranging my life and I’m eating clean and carbs have been benched till I reach my goal. So I had to come up with a clean version of my favorite meatloaf to scratch the itch. And as far as mashed potatoes go, I swapped them out for delicious steamed veggies. Not the same but my waist line will like it better!
Zesty Italian Turkey Meatloaf
Andie Thueson
1 lb Lean Ground Turkey
1 Italian Turkey Hot Link Casing Removed
1/2 Green Pepper chopped
1/2 Onion Chopped
1/4 Fresh Basil Chopped
1/2 C Tomato Basil Spaghetti Sauce
1/2 C Part Skim Mozzarella
1 TBS Italian Seasoning
1 TBS Dried Parsley
Saute Onion and Peppers in a bit of olive oil until soft and translucent (3-5 minutes) Add and mix all other ingredients and shape and put in loaf pan. Bake @ 350 degrees for 45 minutes — Top with More Spaghetti Sauce and Freshly grated Parmesan cheese — So flipping good you won’t even think you’re eating healthy!!! Enjoy! 🙂
Nutritional Stats for 1/8th of loaf
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Serving Size 118 g
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Amount Per Serving
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Calories
154
Calories from Fat
73
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% Daily Value*
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Total Fat
8.1g
12%
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Saturated Fat
3.1g
16%
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Trans Fat
0.0g
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Cholesterol
60mg
20%
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Sodium
279mg
12%
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Total Carbohydrates
2.7g
1%
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Dietary Fiber
0.6g
2%
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Sugars
1.4g
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Protein
17.4g
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Nutrition Grade C
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* Based on a 2000 calorie diet
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This looks good – I've been trying to find a meatloaf recipe I like – maybe this is it!!