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Easy + Delicious Food Storage Whole Wheat Pancakes

Are you staring at buckets of food storage wheat with no idea what to do with them? These easy + delicious food storage whole wheat pancakes are a hit!

Course Breakfast
Cuisine American
Keyword Breakfast, Food Storage, Pancakes, Whole Wheat
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Author Andie Thueson

Ingredients

  • 1 Cup Milk  Can use whatever milk your family prefers
  • 1 Cup Uncooked Whole Wheat
  • 1/2 Cup Milk
  • 4 Tsp Baking Powder
  • 1/2 Cup Oil Canola, Coconut, and Olive Oils all work great
  • 3 Eggs
  • 1/ Tsp Salt

Instructions

  1. Blend Whole Whole Wheat + Milk For 2 minutes

  2. Once the wheat and milk have been blended add the remaining ingredients. 1/2 Cup more milk, 4 tsp baking powder, 1/2 cup oil I use coconut (melted), canola, or olive oil, 3 eggs, and 1/2 tsp salt. Blend for additional 30-60 seconds 

  3. Pour onto hot griddle and cook until bubbles fomr and a firm edge can be seen, then flip to continue cooking. 

  4. Finishing Cooking + Enjoy!