Cucumber Tomato Basil Salad

Remember last week when I did a 3 day Refresh Cleanse and I raved about the salad?! I had planned to eat a different salad from the menu list every night of the challenge but I ended up eating this EVERY night… it was that good! I’m actually craving it this week! It is light and refreshing; the epitome of the perfect summer salad! AND it’s super healthy and GOOD for you! That my friend is a win! 😉

5 from 1 vote

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Cucumber Tomato Basil Salad

Course Side Salad

Calories 85 kcal

Ingredients

• 1 TBS Apple Cider Vinegar
• 1 Tsp Balsamic Vinegar
• 1/2 a lemon squeezed
• 1 Tsp High Quality Olive Oil I used a basil infused variety
• 1/2 Cup Baby Heirloom Tomatoes or cherry
• 1/2 Cucumber peeled and quartered
• 1 TBS Red Onion
• 1 TBS Chopped Basil
• 1 dash Himalayan Salt

Instructions

1. Combine apple cider and balsamic vinegars, lemon juice, and oil in a small bowl; mix well. Set aside.
2. Combine cucumber, tomatoes, onion, basil, salt, in a large bowl and mix well.
3. Drizzle dressing over cucumber mixture; toss to blend

Nutrition Facts

Cucumber Tomato Basil Salad

Amount Per Serving (1 g)

Calories 85 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 0.8g5%

Sodium 8mg0%

Carbohydrates 9.6g3%

Fiber 1.9g8%

Sugar 5g6%

Protein 1.8g4%

* Percent Daily Values are based on a 2000 calorie diet.