The Best Velveeta Broccoli Cheese Soup You’ve Ever Had.

Editor’s Note (Updated November 2026)
This recipe for The Best Velveeta Broccoli Cheese Soup is a cozy throwback from my wellness blogging days and it’s still one of my favorites! These days, I write more about Human Design + Astrology, but this classic is too good not to keep and keep sharing.

My Dad loved Velveeta cheese. I remember, as a kid, him and I sitting at the counter, sneaking slices of the velvety goodness while my mom was busy making dinner. It was always a treat we shared and enjoyed together in a truly conspiratorial way, ensuring mom never caught our little sneaks.

One of my friends shared her recipe for the best broccoli cheddar soup using Velveeta. I knew it was going to be good! I fell in love with her recipe, and it has become a regular in our favorite soup recipe rotation. It’s an easy and comforting meal after a long day, especially on a cold day. We love this easy soup. It has the best creamy texture and a rich, cheesy flavor. The Velveeta cheese melts perfectly, giving it the ultimate creamy consistency.

Close up of creamy cheesy goodness that is Velveeta broccoli cheese soup. The best way to sneak some veggies in for the kiddos.
Cheesy Velveeta Broccoli cheese soup is so dang tasty and a Thueson long-time favorite.

 I know what you are thinking, “Andie…Velveeta??” How can you make the best broccoli cheese soup when the main ingredient is processed cheese?

Okay, so it’s not going to win any prizes for being healthy. But with this soup, my kiddos are eating a whole lot of veggies that they usually whine and moan about. It’s called picking your battles and finding small wins.

As much as I would like to say my kids are amazing at eating veggies and love healthy foods, that would be more of a dream than a reality. Like many of you, I fight the same battle when getting my kids to make healthier food choices. So I hide veggies in pretty much anything I can. I am sneaking in fresh broccoli, carrots, and celery with this creamy, cheesy soup. I call that a win, friends.

It is also a soup that you can throw together fairly quickly and is great for busy weeknights!

5 from 20 votes
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Creamy + Delicious Velveeta Broccoli Cheese Soup

The ultimate smooth and delicious broccoli cheese soup! 

Course Dinner
Keyword Soup
Servings 8
Calories 175 kcal
Author Andie Thueson

Ingredients

  • 1 Cup Carrots Chopped
  • 1 Cup Celery Chopped
  • 2 Cups Broccoli Chopped
  • 6-8 Cups Low Sodium Chicken Broth Or Chicken Stock
  • 1 16oz Brick Velveeta Cheese
  • 1/2 cup Butter
  • 1/2 cup All purpose Flour
  • Salt + Black Pepper To Taste

Instructions

  1. Boil veggies over medium-high heat on a stove top in a large pot or dutch oven in the chicken broth until tender for about 10-20 minutes. Cook time may vary, so check if veggies are properly tender

  2. Melt butter and add flour mixture to create roux, slowly add to veggies and chicken broth mixture until well incorporated

  3. Add Velveeta cubed mix together until smooth. May add more chicken broth for desired consistency. Soup will thicken as it cools.

Recipe Notes

You could sub out the Chicken Borth for Vegetable Stock to make this Vegetarian.

This is terrific served in a bread bowl, warm dinner rolls, or with a loaf of crusty bread or french bread. My kids even like it with saltines and real cheddar cheese on top. 

I recommend fresh broccoli florets for best results, but in a pinch, frozen broccoli would also work.

This cheesy broccoli soup is amazingly easy to make and is sure to be a family favorite. Start by chopping all your fresh veggies into small bite-sized pieces. You won’t be blending the veggies at all, so keep this in mind as you chop.

Photo of Andie chopping carrots into bite size pieces for the soup.
Chop your veggies into bite-sized pieces.

Cover veggies with chicken or vegetable broth in a large to medium saucepan until well covered. So it looks about like this. Bring the veggies and broth to a boil over medium heat, lower the temperature, and let them simmer for 15-20 minutes until the veggies are nice and soft. Check to make sure the

Photo of all the chopped veggies in a pot boiling.
I love finding ways to get my kids to eat more vegetables.

When fully cooked, the veggies are used to create a roux with butter and flour. I find it easiest to microwave the butter until it melts, then add the flour to make a paste.

Photo of Andie making the roux to help thicken the Velveeta broccoli soup
Melt your butter and add the flour to make a roux

Then you’ll add this to the broth and veggies.

Image of Andie cubing the Velveeta cheese for the broccoli soup.
Just cutting the cheese. I crack myself up.

Next, you’ll cube the Velveeta before adding it to the veggies. This allows the cheese to melt more evenly. 

Image of soup after Velveeta cheese has been added and melted in.
Look at all that melty, cheesy broccoli goodness!

 Add the Velveeta cubes and mix until smooth. Add more chicken broth for the desired consistency if needed. The soup will thicken as it cools.

A couple of notes: the recipe calls for one 16-oz brick, the smaller one. If you like your soup cheesier, go for the bigger size brick of Velveeta. If you choose to go with the big one, you can cut back the amount of butter needed to 1/4 cup and reduce the flour to 1/4 cup. I have tried it both ways, and they are both delicious, so it just depends on how much CHEESE you want.

Where to find Velveeta at the store?

Velveeta can be tricky to find at some grocery stores. I typically find it near macaroni and cheese and other pasta products.

Can I Freeze This Velveeta Broccoli Cheese Soup?

I would advise against it. The soup’s texture can get weird after freezing, so I would stick with eating it fresh. It should keep well in the fridge in an airtight container for 7-10 days and reheats just fine! Perfect for a quick lunch.

This is what creamy broccoli cheese soup dreams are made of. My kids cannot get enough, and I am stoked that they are eating their veggies! I think we can call this one a win, ladies! This creamy Velveeta broccoli cheese soup will be one your whole family will love. I have tried other versions of broccoli cheese soup, but we always come back to this one because it is a fan favorite in the Thueson household. This recipe gives Panera bread a run for its money.

Let me know if your kids love this Velveeta broccoli cheese soup as much as mine do! – Happy veggie-hiding friends 🙂

While this Velveeta Broccoli Cheese Soup is pure comfort in a bowl, my work has expanded far beyond food.

Wellness Beyond Dinner

After years in the health and wellness space, I realized what most of us are craving isn’t another meal plan or macro count, it’s clarity, ease, and a life that actually feels like ours.

That’s what led me into the world of Human Design + Astrology, tools that handed me back my own recipe for a life that fits. Today, I help my clients reconnect with their purpose, find their rhythm, and finally design a life that feels soul-lit and sustainable.

If you’ve been craving something more beyond the comfort food and routines, here’s where to start: run your free chart.

Keep the soup simmering and your soul glowing.

andie's digitial signature. xo, Andie
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“You are not behind. You are on a different clock, and that clock is correct.”Andie Thueson

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